Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbs - 1 heaping tsp. Parsley, 1/4 tsp. Italian seasoning, 3 bay leaves,1/4 tsp. thyme, 1/2 tsp. chives, (crushed), 1 heaping tsp. basil; olive oil; 3 - 28 oz.cans Crushed tomatoes -; 2 - 12 oz. cans tomato paste; 1 med. onion diced; 1 clove garlic (minced); garlic pepper for seasoning pork steak and onions; salt; water; 1 - 12 oz. can tomato sauce; 1 lb. Italian sausage; 2 small slices pork shoulder; 24 meatballs

Servings: persons

Herbs - 1 heaping tsp. Parsley, 1/4 tsp. Italian seasoning, 3 bay leaves,1/4 tsp. thyme, 1/2 tsp. chives, (crushed), 1 heaping tsp. basil
olive oil
3 - 28 oz.cans Crushed tomatoes -
2 - 12 oz. cans tomato paste
1 med. onion diced
1 clove garlic (minced)
garlic pepper for seasoning pork steak and onions
salt
water
1 - 12 oz. can tomato sauce
1 lb. Italian sausage
2 small slices pork shoulder
24 meatballs

1
Add herbs to saucepan. Add 3 cans crushed tomatoes (plus approx. 1/2 can water. Keep on very low heat. Sautee sausage and sprinkle pork shoulder with garlic pepper and sautee in olive oil until browned -- add to crushed tomatoes. Sautee onion in olive oil (sprinkle with garlic pepper) and sautee until lightly browned and soft then add l clove garlic. Add 2 large cans of tomato paste to the onions and garlic and mix with onions -- dilute with water to form a smooth consistency -approximately 1 can of water for each tomato paste. Add this to the crushed tomatoes. Season with salt. Simmer until the pork is tender and comes off the bone. Brown or bake your own meatballs (another delicious recipe) and add to the sauce. Once the meatballs are thoroughly cooked, add tomato sauce and simmer about 20 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Herbs - 1 heaping tsp. Parsley, 1/4 tsp. Italian seasoning, 3 bay leaves,1/4 tsp. thyme, 1/2 tsp. chives, (crushed), 1 heaping tsp. basil, olive oil, 3 - 28 oz.cans Crushed tomatoes -, 2 - 12 oz. cans tomato paste, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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