How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, 1 c. uncooked elbow macaroni, 1 c. diced Velveeta cheese, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn; 1 c. uncooked elbow macaroni; 1 c. diced Velveeta cheese; 1/4 c. butter, melted; 2 Tbsp. diced onion

Corn Casserole – a delicious recipe with corn, whole kernel corn, elbow macaroni, Velveeta cheese, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 c. uncooked elbow macaroni
1 c. diced Velveeta cheese
1/4 c. butter, melted
2 Tbsp. diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Pasta & Noodles

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Corn Casserole

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