Spaghetti with a Twist

1. 1

   Cook the pasta according to package directions until al dente.

2. 2

   Heat the tomato sauce with the cheese in a pot until the cheese has melted.

3. 3

   Toss the pasta and tomato sauce together with the basil.

4. 4

   Mix the bread crumbs with the melted butter.

5. 5

   Twirl small forkfuls of the pasta onto metal forks.

6. 6

   Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one.

7. 7

   Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned.

8. 8

   Make sure the handles of the forks are not directly under the heat source.

9. 9

   Let cool for a minute and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.