Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel peeled ripe tomatoes; head garlic (chopped fine); 2 c. oil; 3 lb. chopped onion; 4 chopped bell pepper; 1/2 c. salt; 1 1/2 c. sugar; 1 Tbsp. oregano; 1 Tbsp. basil leaf (more if desired); 3 (18 oz.) cans or 4 (12 oz.) cans tomato paste

Eats Now Editorial Team · 1603 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, garlic, oil, onion, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel peeled ripe tomatoes
head garlic (chopped fine)
2 c. oil
3 lb. chopped onion
4 chopped bell pepper
1/2 c. salt
1 1/2 c. sugar
1 Tbsp. oregano
1 Tbsp. basil leaf (more if desired)
3 (18 oz.) cans or 4 (12 oz.) cans tomato paste

1
Put all ingredients in a large pot and bring to a boil. Turn down and let simmer for 1 1/2 hours. Put in hot quart jars and seal.

1603

kcal

Calories

120

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel peeled ripe tomatoes, head garlic (chopped fine), 2 c. oil, 3 lb. chopped onion, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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