Baked Lasagna

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) jar spaghetti sauce; 1/4 tsp. salt; pepper; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; 2 Tbsp. sliced mushrooms (optional); 4 oz. lasagna; 1 medium onion, chopped; 1/4 tsp. oregano; 1/8 tsp. crushed red pepper; 1 (16 oz.) pkg. Ricotta cheese; 2 tsp. grated Romano cheese; 1 Tbsp. vegetable oil; 3 oz. sliced Mozzarella cheese

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

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Baked Lasagna – a delicious recipe with ground beef, spaghetti sauce, salt, pepper, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (16 oz.) jar spaghetti sauce
1/4 tsp. salt
pepper
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
2 Tbsp. sliced mushrooms (optional)
4 oz. lasagna
1 medium onion, chopped
1/4 tsp. oregano
1/8 tsp. crushed red pepper
1 (16 oz.) pkg. Ricotta cheese
2 tsp. grated Romano cheese
1 Tbsp. vegetable oil
3 oz. sliced Mozzarella cheese

1
Brown beef; drain off fat.
2
Add onion.
3
Saute 10 minutes.
4
Add spaghetti sauce, oregano, salt and red and black pepper.
5
Simmer 15 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) jar spaghetti sauce, 1/4 tsp. salt, pepper, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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