Spaghetti Sauce

1. 1

   Put ground chuck, bell peppers, onions, mushrooms, salt, pepper, oregano, basil leaves, parsley flakes and garlic powder in saucepan and cook over high heat until meat is done; stirring constantly.

2. 2

   (Salt, pepper, oregano, basil, garlic powder and parsley is to your liking.)

3. 3

   After meat mixture is done, turn heat down to low and add tomato sauce and ketchup.

4. 4

   Stir well and take off heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.