Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 2 c. onion; 2 green peppers; 1 stalk celery; 1 pt. oil; 1/8 c. black pepper; 4 tsp. chili powder; 8 whole bay leaves; 4 (12 oz.) cans tomato paste; 1 1/2 c. sugar; 1/2 c. salt; 10 tsp. oregano; 4 Tbsp. sweet basil

Eats Now Editorial Team · 696 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, onion, green peppers, celery, oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
2 c. onion
2 green peppers
1 stalk celery
1 pt. oil
1/8 c. black pepper
4 tsp. chili powder
8 whole bay leaves
4 (12 oz.) cans tomato paste
1 1/2 c. sugar
1/2 c. salt
10 tsp. oregano
4 Tbsp. sweet basil

1
Cut up tomatoes.
2
Chop fine onions, peppers and celery.
3
Add other ingredients.
4
Simmer all 2 hours.
5
Process.

696

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 bushel tomatoes, 2 c. onion, 2 green peppers, 1 stalk celery, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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