Spaghetti Sauce

1. 1

   Saute chopped onions in a little olive oil.

2. 2

   Add tomato paste and whole tomatoes.

3. 3

   Add several cups water, then add seasonings: salt, pepper, lots of sweet basil and parsley and not as much oregano.

4. 4

   Add wine.

5. 5

   Simmer for several hours or until the right consistency is reached.

6. 6

   If meat sauce is desired, add browned ground beef or cooked meat balls and cook for another 1/2 hour or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.