Spaghetti Sauce

1. 1

   Crumble meat in pan with oil, onion and garlic.

2. 2

   Cook until onion is soft and clear.

3. 3

   Add remaining ingredients.

4. 4

   Cover and simmer 30 minutes.

5. 5

   It can be frozen for later meals.

6. 6

   Also, can be made by mixing meat, parsley and Italian cheese into meat balls, then cooking with onion and oil the same as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.