No-Fuss Chicken Lasagna Recipe

Name: No-Fuss Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ teaspoon salt; 1 (700 ml) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; ¼ teaspoon ground red pepper; 15 ounces ricotta cheese; ¼ cup parmesan cheese; 1 egg, beaten; 10 -12 lasagna noodles (uncooked); 1 ½ cups mozzarella cheese, shredded

Servings: persons

1
In a large skillet, brown the ground chicken with a bit of oil and season with salt and pepper, approx 10 minutes.
2
Stir in spaghetti sauce, diced tomatoes and red pepper; set aside (chicken sauce).
3
In a medium bowl, combine Ricotta cheese, Parmesan cheese and egg.
4
Spread 2 cups of chicken sauce over bottom of greased baking dish; arrange a layer of noodles over sauce and press into sauce; spread entire cheese mixture over noodles; sprinkle with 1 cup of Mozzarella cheese; add another layer of chicken sauce and noodles (press noodles lightly into sauce) top with remaining chicken sauce.
5
Bake for 45 minutes or until noodles are tender.
6
Sprinkle remaining mozzarella cheese on top and return to oven until cheese melts.
7
Let stand for 15 minutes before serving.

1486

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, ¼ teaspoon salt, 1 (700 ml) jar spaghetti sauce, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, No-Fuss Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Fuss Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions