No-Fuss Chicken Lasagna Recipe

Name: No-Fuss Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ teaspoon salt; 1 (700 ml) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; ¼ teaspoon ground red pepper; 15 ounces ricotta cheese; ¼ cup parmesan cheese; 1 egg, beaten; 10 -12 lasagna noodles (uncooked); 1 ½ cups mozzarella cheese, shredded

Servings: persons

1 lb ground chicken
¼ teaspoon salt
1 (700 ml) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
¼ teaspoon ground red pepper
15 ounces ricotta cheese
¼ cup parmesan cheese
1 egg, beaten
10 -12 lasagna noodles (uncooked)
1 ½ cups mozzarella cheese, shredded

1
In a large skillet, brown the ground chicken with a bit of oil and season with salt and pepper, approx 10 minutes.
2
Stir in spaghetti sauce, diced tomatoes and red pepper; set aside (chicken sauce).
3
In a medium bowl, combine Ricotta cheese, Parmesan cheese and egg.
4
Spread 2 cups of chicken sauce over bottom of greased baking dish; arrange a layer of noodles over sauce and press into sauce; spread entire cheese mixture over noodles; sprinkle with 1 cup of Mozzarella cheese; add another layer of chicken sauce and noodles (press noodles lightly into sauce) top with remaining chicken sauce.
5
Bake for 45 minutes or until noodles are tender.
6
Sprinkle remaining mozzarella cheese on top and return to oven until cheese melts.
7
Let stand for 15 minutes before serving.

1486

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, ¼ teaspoon salt, 1 (700 ml) jar spaghetti sauce, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, No-Fuss Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Chicken Lasagna

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