Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground chicken or hamburger; 1 large onion, chopped; 1/4 tsp. garlic powder; 1 c. water; 1 tsp. salt; 1 tsp. sugar; 1 tsp. oregano; 3/4 tsp. basil; 3/4 tsp. marjoram; 1 bay leaf; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 4 c. cooked spaghetti

Servings: persons

1 1/2 lb. ground chicken or hamburger
1 large onion, chopped
1/4 tsp. garlic powder
1 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. oregano
3/4 tsp. basil
3/4 tsp. marjoram
1 bay leaf
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
4 c. cooked spaghetti

1
Brown ground chicken (or hamburger) with onion and drain excess fat.
2
Set aside.
3
Combine tomato paste and 1 cup hot water, then add tomato sauce.
4
Add garlic, salt, sugar and all spices, stirring over medium heat.
5
Then add browned meat/onion and simmer for about 30 minutes, stirring occasionally.
6
Serve over cooked spaghetti noodles and add grated Parmesan cheese if desired. Serves an average family of 5.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chicken or hamburger, 1 large onion, chopped, 1/4 tsp. garlic powder, 1 c. water, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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