Slow Cooked Lasagna

1. 1

   In large skillet, cook ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.

2. 2

   Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.

3. 3

   Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.

4. 4

   Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.

5. 5

   Cover; cook on Low setting 3-1/2 to 4-1/2 hours. If desired, cut into wedges to serve.

No additional tips available.