Chinese Wide Noodles With Barbecue Pork And Dried M

Name: Chinese Wide Noodles With Barbecue Pork And Dried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed; 1/4 cup honey; 1/4 cup lower-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon dry sherry; 1/2 teaspoon five-spice powder; 1/8 teaspoon kosher salt; 1/8 teaspoon white pepper; Cooking spray; Noodles:; 2 cups boiling water; 8 dried Chinese mushrooms (such as wood ear mushrooms); 12 ounces dried flat wide wheat noodles (such as wide lo mein noodles); 2 tablespoons lower-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 2 tablespoons canola oil; 1 1/2 tablespoons minced peeled ginger; 1 garlic clove, minced; 1 jalapeno pepper, seeded and minced; 1/2 medium onion, thinly vertically sliced; 2 cups fresh bean sprouts; 3 green onions, cut into 2-inch pieces

Servings: persons

Pork:
1 (1-pound) pork tenderloin, trimmed
1/4 cup honey
1/4 cup lower-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon dry sherry
1/2 teaspoon five-spice powder
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
Cooking spray
Noodles:
2 cups boiling water
8 dried Chinese mushrooms (such as wood ear mushrooms)
12 ounces dried flat wide wheat noodles (such as wide lo mein noodles)
2 tablespoons lower-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 tablespoons canola oil
1 1/2 tablespoons minced peeled ginger
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
1/2 medium onion, thinly vertically sliced
2 cups fresh bean sprouts
3 green onions, cut into 2-inch pieces

1
To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Place plastic wrap over pork; pound to an even thickness using a meat mallet or small heavy skillet. Combine honey and next 6 ingredients (through white pepper) in a zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
2
Preheat broiler to high.
3
Remove pork from bag, and discard marinade. Place pork on the rack of a roasting pan coated with cooking spray. Place rack in pan. Pour 2 cups water in bottom of pan. Broil pork 4 minutes on each side or until a thermometer registers 145u00b0. Let stand 30 minutes. Cut pork into thin julienne pieces.
4
To prepare noodles, combine 2 cups boiling water and mushrooms; cover and let stand 30 minutes. Drain in a colander over a bowl; reserve soaking liquid. Cut off and discard any tough, woody stems; thinly slice mushrooms.
5
Cook noodles according to package directions. Drain and rinse with cold water. Drain well; set aside.
6
Combine 2 tablespoons soy sauce, oyster sauce, and 1 tablespoon hoisin sauce; set aside.
7
Heat a large wok over high heat. Add oil to pan; swirl. Add ginger, garlic, and jalapeno; stir-fry 30 seconds. Add sliced onion and pork; stir-fry 30 seconds. Add bean sprouts and green onions; stir-fry 1 minute. Add reserved mushroom liquid, noodles, and soy sauce mixture. Stir in mushrooms. Stir-fry until noodles are thoroughly heated. Serve immediately.

1688

kcal

Calories

133

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pork:, 1 (1-pound) pork tenderloin, trimmed, 1/4 cup honey, 1/4 cup lower-sodium soy sauce, and more.

Yes, Chinese Wide Noodles With Barbecue Pork And Dried Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Wide Noodles With Barbecue Pork And Dried Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions