Spaghetti Sauce

1. 1

   Clean and core tomatoes and cut in quarters.

2. 2

   Bring to boil and stir often, until they are well cooked.

3. 3

   (Don't add water.) Put tomatoes through a sieve and store juice in clean jars for a day in refrigerator, until water comes to top of jar.

4. 4

   Take off water and use only the bottom part.

5. 5

   Now, cook your onions, peppers and garlic in oil until tender.

6. 6

   Cool a little, then put in blender until well blended.

7. 7

   Add this and other ingredients to your tomato juice and cook in large pot until thick.

8. 8

   Some only cook it 30 minutes, but I did mine a couple of hours.

9. 9

   Use your own judgement.

10. 10

    Scald your jars and lids.

11. 11

    Put the sauce in them and you are done.

* Per serving · 4 servings · Values may vary.

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