Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 2 (15 oz.) cans tomato sauce; 1 can tomato paste (6 oz.); 1 can whole tomatoes (14.5 oz.); 1 medium onion, chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. Italian seasoning; 1 bay leaf; 1 tsp. pepper; 1/4 tsp. hot pepper (optional); 1 tsp. sugar

Servings: persons

1 lb. ground beef
2 (15 oz.) cans tomato sauce
1 can tomato paste (6 oz.)
1 can whole tomatoes (14.5 oz.)
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 bay leaf
1 tsp. pepper
1/4 tsp. hot pepper (optional)
1 tsp. sugar

1
In a 2-quart saucepan over medium heat, saute onion and garlic in olive oil.
2
Add ground beef; brown.
3
Drain off fat.
4
Add tomato sauce and tomato paste.
5
Chop whole tomatoes and add to pot. Sprinkle with sugar, Italian seasoning (oregano, basil, rosemary, sage, marjoram and thyme), pepper and add bay leaf.
6
Also, add hot pepper.
7
Simmer for at least one hour uncovered.
8
Serve over cooked spaghetti noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 (15 oz.) cans tomato sauce, 1 can tomato paste (6 oz.), 1 can whole tomatoes (14.5 oz.), and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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