How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 ounces hot turkey Italian sausage, 1 1/2 tablespoons bottled minced garlic, 1 cup water, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 ounces hot turkey Italian sausage; 1 1/2 tablespoons bottled minced garlic; 1 cup water; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 (8-ounce) can no-salt-added tomato sauce; 1 cup uncooked small seashell pasta (about 4 ounces); 1/2 cup grated Romano cheese, divided; 1 1/2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 (15-ounce) cans cannellini beans or other white beans, drained; Minced fresh parsley (optional); Crushed red pepper (optional)

Pasta E Fagioli

Eats Now Editorial Team · 522 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with olive oil, sausage, garlic, water, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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