Easy Spaghetti Squash Spaghetti

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.

2. 2

   Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.

3. 3

   Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.