Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 3 lb. onions or 6 c. chopped; 2 or 3 hot peppers; 1/2 c. salt; 2 c. Wesson oil; 6 bay leaves; 4 (12 oz.) cans tomato paste; 1 1/2 c. sugar; 2 Tbsp. basil; 2 Tbsp. parsley; 2 garlic bulbs

Eats Now Editorial Team · 1660 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, onions, peppers, salt, Wesson oil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
3 lb. onions or 6 c. chopped
2 or 3 hot peppers
1/2 c. salt
2 c. Wesson oil
6 bay leaves
4 (12 oz.) cans tomato paste
1 1/2 c. sugar
2 Tbsp. basil
2 Tbsp. parsley
2 garlic bulbs

1
Cook tomatoes, chopped onion and peppers for 1 hour.
2
Run through blender.
3
Add all the other ingredients and cook another hour.

1660

kcal

Calories

120

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, 3 lb. onions or 6 c. chopped, 2 or 3 hot peppers, 1/2 c. salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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