Greg'S Good As Gold Spaghetti Sauce Recipe

Name: Greg'S Good As Gold Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons virgin olive oil; 2 large onions, diced; 3 garlic cloves, diced; 8 ounces sliced mushrooms; 1 lb ground beef; 1 lb Italian sausage; 2 (28 ounce) cans Italian tomatoes (Roma); 1 (28 ounce) can tomato puree; 1 (12 ounce) can tomato paste; 2 (8 ounce) cans of sliced black olives; 1/2 cup dry red wine; 2 tablespoons basil; 3 tablespoons oregano; 2 tablespoons parsley (fresh would be best); 1 teaspoon red pepper flakes; 1 teaspoon thyme; 1 teaspoon paprika; 1 teaspoon sugar; 1 teaspoon salt; 1 bay leaf

Servings: persons

3 tablespoons virgin olive oil
2 large onions, diced
3 garlic cloves, diced
8 ounces sliced mushrooms
1 lb ground beef
1 lb Italian sausage
2 (28 ounce) cans Italian tomatoes (Roma)
1 (28 ounce) can tomato puree
1 (12 ounce) can tomato paste
2 (8 ounce) cans of sliced black olives
1/2 cup dry red wine
2 tablespoons basil
3 tablespoons oregano
2 tablespoons parsley (fresh would be best)
1 teaspoon red pepper flakes
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon salt
1 bay leaf

1
Heat the oil in a large Dutch over or stock pot with heat set at medium.
2
Add the diced garlic, diced onions and sliced mushroom and brown.
3
Add the ground beef and Italian sausage with the skins peeled off it links.
4
Crumble the meat as you are browning over a medium to medium high heat.
5
Brown till there is no pink on meat.
6
Add the cans Italian tomatoes, tomato puree a tomato paste and the sliced olive and mix well.
7
Use a little water to clean cans and add to sauce.
8
Add the dry red wine.
9
Add the basil, oregano, parsley, red peper flakes, thyme, paprika, sugar, salt and bay leaf.
10
Allow the spices to cook in and let simmer on medium-low heat covered.
11
I normally let sauce simmer for 2 to 4 hours.
12
Boil water and cook thin spaghetti per instruction.
13
Remove the bay leaf Garnish the top with grated Romano or parmesan cheese.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons virgin olive oil, 2 large onions, diced, 3 garlic cloves, diced, 8 ounces sliced mushrooms, and more.

Yes, Greg'S Good As Gold Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Good As Gold Spaghetti Sauce

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