Spaghetti Sauce

1. 1

   Brown pork chops.

2. 2

   Then, where you have browned them, add the onions and garlic and brown.

3. 3

   Put all in large roaster and add tomato paste with 3 cans of water to each can of paste.

4. 4

   Add salt (a lot) and cook over medium to low heat 4 or more hours until thick.

5. 5

   Take out bones before pouring over cooked spaghetti. (Also great with chicken breast, cut in strips.)

* Per serving · 4 servings · Values may vary.

No additional tips available.