Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. Cheddar cheese; 1 (10 oz.) pkg. Monterey Jack cheese; 1 (10 oz.) pkg. Swiss cheese; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (16 oz.) carton sour cream; 16 oz. cream cheese, softened; 1 pkg. taco seasoning mix; 1 small jar diced pimientos; 1 large jar sliced mushrooms; 1 large can black olives, sliced; jalapeno peppers (to desired heat); 1 chicken, cooked and boned; 20 to 30 large flour tortillas

Servings: persons

1 (10 oz.) pkg. Cheddar cheese
1 (10 oz.) pkg. Monterey Jack cheese
1 (10 oz.) pkg. Swiss cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (16 oz.) carton sour cream
16 oz. cream cheese, softened
1 pkg. taco seasoning mix
1 small jar diced pimientos
1 large jar sliced mushrooms
1 large can black olives, sliced
jalapeno peppers (to desired heat)
1 chicken, cooked and boned
20 to 30 large flour tortillas

1
Shred cheeses and set aside.
2
Mix undiluted soups, sour cream, cream cheese, taco seasoning mix, pimientos, mushrooms, black olives and peppers.
3
Bring to a low boil.
4
Remove from heat and add chicken.
5
Butter sides and bottom of 4 to 6-quart Dutch oven. Beginning with the flour tortillas, start to alternate tortillas, mixture and cheese.
6
End with cheese on top.
7
Cook at 350u00b0 for 30 minutes, uncovered.
8
Allow to stand for 15 minutes before serving, covered.
9
Yields 6 to 8 servings.

2807

kcal

Calories

Fat

393

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. Cheddar cheese, 1 (10 oz.) pkg. Monterey Jack cheese, 1 (10 oz.) pkg. Swiss cheese, 1 can cream of mushroom soup, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions