Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. pan sausage; 1 Tbsp. thyme; 3 cloves garlic; 2 onions; 1 stalk celery; 1 Tbsp. seasoning salt; salt and pepper to taste; 1 Tbsp. chili powder; 1 can tomatoes; 3 cans tomato sauce; 1 Tbsp. poultry seasoning

Eats Now Editorial Team · 391 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, pan sausage, thyme, garlic, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 lb. pan sausage
1 Tbsp. thyme
3 cloves garlic
2 onions
1 stalk celery
1 Tbsp. seasoning salt
salt and pepper to taste
1 Tbsp. chili powder
1 can tomatoes
3 cans tomato sauce
1 Tbsp. poultry seasoning

1
Optional:
2
You may use 1 pound ground deer meat instead of ground beef.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pan sausage, 1 Tbsp. thyme, 3 cloves garlic, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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