Gnocchi

1. 1

   Rice potatoes and form into a ring.

2. 2

   Break eggs into ring. Put flour all around ring and sprinkle salt over all.

3. 3

   After the potatoes have cooled, gradually incorporate the flour, eggs and potatoes with your hands.

4. 4

   Roll between floured hands into rolls the thickness of a finger and 6 to 12 inches long.

5. 5

   Cut each rope into pieces about 1 inch long.

6. 6

   They can be frozen at this time.

No additional tips available.