Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 large onion; 1 large can tomatoes; 3 bay leaves; 1 tsp. salt; 1/2 tsp. rosemary to start; 4 oz. olive oil; 1 medium bell pepper; 1 can tomato paste; 3 buds garlic; 2 lb. roast or ground beef; 1/2 tsp. thyme to start

Eats Now Editorial Team · 979 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with oleo, onion, tomatoes, bay leaves, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 stick oleo
1 large onion
1 large can tomatoes
3 bay leaves
1 tsp. salt
1/2 tsp. rosemary to start
4 oz. olive oil
1 medium bell pepper
1 can tomato paste
3 buds garlic
2 lb. roast or ground beef
1/2 tsp. thyme to start

1
Saute onion and bell pepper in pot with oleo and olive oil. Brown meat also.
2
If using roast, stick garlic buds in it.
3
Cut fat off roast and wash off.
4
Add other ingredients and cook slowly for several hours until meat (if using roast) falls apart.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 large onion, 1 large can tomatoes, 3 bay leaves, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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