Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1/4 c. green pepper, chopped; 1 qt. tomatoes; 1/8 c. sugar; 1 Tbsp. mustard; 1/4 c. ketchup; salt and pepper to taste; 1 bay leaf (remove after cooking); dash of celery salt; dash of thyme; dash of oregano; dash of garlic salt; dash of onion salt; dash of basil; 3 to 4 slices cheese

Eats Now Editorial Team · 552 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with hamburger, onion, green pepper, tomatoes, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1 onion, chopped
1/4 c. green pepper, chopped
1 qt. tomatoes
1/8 c. sugar
1 Tbsp. mustard
1/4 c. ketchup
salt and pepper to taste
1 bay leaf (remove after cooking)
dash of celery salt
dash of thyme
dash of oregano
dash of garlic salt
dash of onion salt
dash of basil
3 to 4 slices cheese

1
Cook beef, onion and green pepper; drain.
2
Add tomatoes, sugar, mustard, ketchup, salt, pepper and spices.
3
Melt cheese in sauce near end of cooking.
4
Cook on medium low to desired thickness.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1/4 c. green pepper, chopped, 1 qt. tomatoes, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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