Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (No. 10) cans water; 4 lb. neck bones; 2 (No. 10) cans crushed tomatoes, that have been put through a blender; 42 oz. tomato paste; 5 c. chopped onions; 1 1/2 lb. ground beef; 1 1/2 lb. pizza sausage; 1 tsp. baking soda; 20 cloves garlic, put through a press; 7 Tbsp. beef bouillon; 7 Tbsp. Parmesan cheese; 4 Tbsp. seasoning salt; 1 Tbsp. rosemary; 1 Tbsp. oregano; 2 whole bay leaves, broken into small pieces; 2 Tbsp. fennel seed; 11 oz. Burgundy wine

Servings: persons

3 (No. 10) cans water
4 lb. neck bones
2 (No. 10) cans crushed tomatoes, that have been put through a blender
42 oz. tomato paste
5 c. chopped onions
1 1/2 lb. ground beef
1 1/2 lb. pizza sausage
1 tsp. baking soda
20 cloves garlic, put through a press
7 Tbsp. beef bouillon
7 Tbsp. Parmesan cheese
4 Tbsp. seasoning salt
1 Tbsp. rosemary
1 Tbsp. oregano
2 whole bay leaves, broken into small pieces
2 Tbsp. fennel seed
11 oz. Burgundy wine

1
Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours.
2
(After 2 hours, make sure there are at least 1 1/2 cans of water left.)
3
Add the crushed blended tomatoes, tomato paste and soda.
4
Cook for 25 minutes in covered pot.
5
Stir constantly.
6
Add the spices and onions.
7
Add the meats that have been browned in oven for about 20 minutes in a 400u00b0 oven.
8
Add wine and continue to cook in covered pot for at least 15 minutes.
9
Stir constantly to avoid sauce burning to bottom of the pan.
10
Serves a crowd.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (No. 10) cans water, 4 lb. neck bones, 2 (No. 10) cans crushed tomatoes, that have been put through a blender, 42 oz. tomato paste, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions