Chicken Noodle Soup

1. 1

   Dissolve bouillon cubes in hot water and set aside. Dice chicken.

2. 2

   Saute in butter or oleo. Add celery, onion and parsley. Saute until vegetables are clear.

3. 3

   Add contents of package of noodles and sauce. Add water. Cook for about 14 minutes or until noodles are tender. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.