Spaghetti Sauce

1. 1

   Chop onions, bell pepper and celery.

2. 2

   Brown in small amount of olive oil.

3. 3

   Add ground beef and stir until brown.

4. 4

   Drain well. Add remaining ingredients and simmer slowly until most of the liquid has been cooked out.

5. 5

   Sauce cannot be cooked too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.