Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 bushel tomatoes; 1 pt. Crisco oil; 3 lb. onions, chopped; 2 medium green peppers, diced; 4 (12 oz.) cans tomato paste; 1 tsp. garlic powder; 1 1/2 tsp. crushed dried peppers; 1 1/2 c. salt; 1 Tbsp. basil; 2 Tbsp. oregano

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, Crisco oil, onions, green peppers, tomato paste, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
1 pt. Crisco oil
3 lb. onions, chopped
2 medium green peppers, diced
4 (12 oz.) cans tomato paste
1 tsp. garlic powder
1 1/2 tsp. crushed dried peppers
1 1/2 c. salt
1 Tbsp. basil
2 Tbsp. oregano

1
["Cook garlic powder", "with", "tomatoes.", "Cook", "peppers", "and onions in oil for 20", "minutes to 1/2 hour, until soft.", "Strain tomatoes. Mix onions and peppers, plus all other ingredients together. Cook down to", "right", "thickness", "(maybe", "an hour or longer).", "Put in quart or pint jars and seal."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel tomatoes, 1 pt. Crisco oil, 3 lb. onions, chopped, 2 medium green peppers, diced, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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