How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. bulk Italian sausage (I always use Hillshire Farm hot and spicy), 2 c. chopped onion, 2 cloves minced garlic or 1 tsp. dried, minced garlic, 2 (28 oz.) cans whole tomatoes, and more.

Is Spaghetti Sauce suitable as pasta & noodles?

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk Italian sausage (I always use Hillshire Farm hot and spicy); 2 c. chopped onion; 2 cloves minced garlic or 1 tsp. dried, minced garlic; 2 (28 oz.) cans whole tomatoes; 1 (8 oz.) can sliced mushrooms, undrained; 1 tsp. oregano leaves; 2 c. chopped green pepper; 12 oz. can tomato paste; 2 tsp. basil leaves; 1/4 tsp. crushed red pepper (if desired)

Try this homemade Spaghetti Sauce recipe the whole family will love. Made with Italian sausage, onion, garlic and tomatoes. Easy step-by-step instructio…

This Spaghetti Sauce relies on simple, everyday ingredients such as chopped onion, (28 oz.) cans whole tomatoes, oregano leaves and chopped green pepper. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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