Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large bell pepper; 6 Tbsp. oil; 2 lb. lean hamburger; 1 qt. tomatoes (pure); 1 (12 oz.) can tomato paste; 1 large can cream of mushroom soup; 1 Tbsp. Texas Pete; 1 tsp. Worcestershire sauce; 1 tsp. celery salt; 1/2 tsp. garlic salt; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 603 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with onion, bell pepper, oil, lean hamburger, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 large bell pepper
6 Tbsp. oil
2 lb. lean hamburger
1 qt. tomatoes (pure)
1 (12 oz.) can tomato paste
1 large can cream of mushroom soup
1 Tbsp. Texas Pete
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. garlic salt
1 1/2 tsp. salt
1/2 tsp. pepper

1
In frying pan with oil, brown chopped onions and bell peppers. Add hamburger; stir until brown and drain. In large heavy pot, add everything and simmer 1 hour. (Add a little water if necessary.) Also good with noodles or rice. Freezes well.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 1 large bell pepper, 6 Tbsp. oil, 2 lb. lean hamburger, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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