Whole Wheat Italian Pasta Salad

1. 1

   Boil pasta in salted water until Al Dente.

2. 2

   Drain and set aside.

3. 3

   Heat 1T of EVOO in a medium pan over medium heat.

4. 4

   Add pepperoni and cook until it becomes crispy.

5. 5

   Then add the onion and cook for 2 minutes or until it becomes soft and translucent.

6. 6

   Add garlic and cook for an additional minute and add the pasta.

7. 7

   Add water and the peas and stir the pan.

8. 8

   Cook until water is evaporated or absorbed and pour dish onto a large plate.

9. 9

   Place in refrigerator to cool and top with remaining EVOO before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.