Spaghetti Sandwich Recipe

Name: Spaghetti Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves chopped garlic; ¼ teaspoon red pepper flakes; ¼ cup olive oil; 2 (16 ounce) canswhole peeled roma tomatoes; ½ cup red wine; 1 tablespoon sugar; 1 lb ground beef; 2 eggs; ¼ cup grated parmesan cheese; 1 tablespoon dried thyme; 1 tablespoon dried oregano; salt & freshly ground black pepper; 14 lb unsalted butter; 2 tablespoons garlic powder; 2 tablespoons chopped garlic; salt & freshly ground black pepper; 2 loaves Italian bread; 1 lb cooked spaghetti; spaghetti sauce; meatballs; 8 basil leaves; 1 cup shaved parmesan cheese

Servings: persons

4 cloves chopped garlic
¼ teaspoon red pepper flakes
¼ cup olive oil
2 (16 ounce) canswhole peeled roma tomatoes
½ cup red wine
1 tablespoon sugar
1 lb ground beef
2 eggs
¼ cup grated parmesan cheese
1 tablespoon dried thyme
1 tablespoon dried oregano
salt & freshly ground black pepper
14 lb unsalted butter
2 tablespoons garlic powder
2 tablespoons chopped garlic
salt & freshly ground black pepper
2 loaves Italian bread
1 lb cooked spaghetti
spaghetti sauce
meatballs
8 basil leaves
1 cup shaved parmesan cheese

1
For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent.
2
Add tomatoes, red wine and sugar.
3
Let simmer at low heat.
4
For the meatballs: Mix all ingredients very well in a stainless bowl.
5
Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce.
6
Let sauce and meatballs simmer for 2 hours.
7
Remove meatballs from the sauce and reserve on the side.
8
For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper.
9
Heat until butter is melted.
10
Slice Italian bread lengthwise and remove any excess dough.
11
Brush butter mixture evenly all over both sides of Italian bread.
12
Alternate layers of spaghetti, sauce and meatballs throughout the bread.
13
Top with basil leaves and Parmesan and close the sandwich.
14
Grill the sandwich for 3 minutes on each side on either a griddle or a panini press.
15
Slice the sandwich into whatever size portion you like.

12118

kcal

Calories

1340

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 cloves chopped garlic, ¼ teaspoon red pepper flakes, ¼ cup olive oil, 2 (16 ounce) canswhole peeled roma tomatoes, and more.

Yes, Spaghetti Sandwich falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions