How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Salad I?

You need 13 ingredients. The key ingredients include: 1 pound spaghetti, broken into pieces, 1 (16 ounce) bottle Italian-style salad dressing, 1 tablespoon grated Parmesan cheese, 1 tablespoon sesame seeds, and more.

Is Spaghetti Salad I suitable as pasta & noodles?

Yes, Spaghetti Salad I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad I Recipe

Name: Spaghetti Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti, broken into pieces; 1 (16 ounce) bottle Italian-style salad dressing; 1 tablespoon grated Parmesan cheese; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 2 teaspoons seasoning salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 cucumber, chopped; 1 red onion, diced; 2 tomatoes, chopped

Fresh, crisp and full of flavor — this Spaghetti Salad I is a must-try. Made with salad dressing, Parmesan cheese, sesame seeds and poppy seeds. Easy st…

This Spaghetti Salad I relies on simple, everyday ingredients such as grated parmesan cheese, sesame seeds, poppy seeds and seasoning salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Salad I

Tips for the best results

Variations & substitutions

My Personal Notes

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