Spaghetti Salad

1. 1

   Cook spaghetti according to package.

2. 2

   When ready, drain and rinse spaghetti in cold water until spaghetti is no longer warm.

3. 3

   Drain spaghetti again making sure to drain as much water out as possible.

4. 4

   Combine the spaghetti with the rest of the ingredients in a large bowl and mix well.

5. 5

   (You may use more of less of the mayonnaise according to your taste)

6. 6

   Store in refrigerator for at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.