Spaghetti Salad

1. 1

   Cook spaghetti.

2. 2

   Drain, rinse, & cool.

3. 3

   Rinse with cold water again and drain well.

4. 4

   Add all other ingredients; mix well.

5. 5

   Taste and add any salt, pepper, etc.

6. 6

   as desired.

7. 7

   Adjust and add more tomatoes, green onions, etc.

8. 8

   as needed.

9. 9

   In the summertime, add some chopped fresh basil and oregano.

10. 10

    Let stand at least 2 hrs.

11. 11

    (The longer this stands the better, so this can be easily made & refrigerated the night before.)

12. 12

    Optional: Add any chopped meat.

13. 13

    Chopped ham is the best.

14. 14

    Note: This recipe makes a lot, but can be easily halved.

No additional tips available.