Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) spaghetti; 1 (8 oz.) salad dressing; 1 medium tomato; 2 carrots; 1 c. broccoli; 1 c. cauliflower; 3/4 c. celery; 1/2 c. onion; 1/3 c. green pepper; 1 1/2 Tbsp. sugar; 1/2 tsp. oregano; 1/2 tsp. dill weed; salt to taste

Eats Now Editorial Team · 108 kcal · Pasta & Noodles

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Spaghetti Salad – a delicious recipe with salad dressing, tomato, carrots, broccoli, cauliflower, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) spaghetti
1 (8 oz.) salad dressing
1 medium tomato
2 carrots
1 c. broccoli
1 c. cauliflower
3/4 c. celery
1/2 c. onion
1/3 c. green pepper
1 1/2 Tbsp. sugar
1/2 tsp. oregano
1/2 tsp. dill weed
salt to taste

1
Cook spaghetti and drain in cold water.
2
Chop vegetables and add vegetables and dressing to spaghetti.
3
Chill for one hour.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) spaghetti, 1 (8 oz.) salad dressing, 1 medium tomato, 2 carrots, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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