Spaghetti Rice

1. 1

   Brown beef in skillet and drain.

2. 2

   Stir in raw rice, water, salt and onion.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and cook until water is absorbed (about 25 minutes).

5. 5

   Stir in cubed cream cheese until it softens.

6. 6

   Combine tomato sauce and chili; pour sauce over rice mixture.

7. 7

   Cover and heat about 5 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.