How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Red?

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 medium onion, chopped, 1 green bell pepper, chopped, 2 stalks celery, chopped, and more.

Is Spaghetti Red suitable as pasta & noodles?

Yes, Spaghetti Red falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Red Recipe

Name: Spaghetti Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, chopped; 2 small cans tomato sauce; 1/3 c. ketchup; 1 tsp. each: dry mustard, oregano and basil; beef bouillon cube, added to sauce; 2 fist fulls spaghetti, cooked in water with olive oil and 2 bouillon cubes

Spaghetti Red

Eats Now Editorial Team · 1072 kcal · Pasta & Noodles

Spaghetti Red – a delicious recipe with lean ground beef, onion, green bell pepper, stalks celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Red

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