Spaghetti Puttanesca in 25 Minutes! Recipe

Name: Spaghetti Puttanesca in 25 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 red chile, desseded & finely chopped; 400 g chopped tomatoes; 50 g anchovies packed in oil (drained & chopped); 350 g spaghetti; 100 g pitted black olives, drained & sliced; 1 tablespoon capers, drained; 6 basil leaves, shredded, plus extra; basil leaves, for serving

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1 red chile, desseded & finely chopped
400 g chopped tomatoes
50 g anchovies packed in oil (drained & chopped)
350 g spaghetti
100 g pitted black olives, drained & sliced
1 tablespoon capers, drained
6 basil leaves, shredded, plus extra
basil leaves, for serving

1
Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes.
2
Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
3
Meanwhile, heat a large pan of water until boiling.
4
Boil the spaghetti uncovered for 10-11 minutes or until just tender.
5
Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
6
Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 red chile, desseded & finely chopped, 400 g chopped tomatoes, and more.

Yes, Spaghetti Puttanesca in 25 Minutes! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca in 25 Minutes!

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