Spaghetti Pomodoro(Our Favorite!)

1. 1

   Put on water to boil (and when boiling put in spaghetti). Meanwhile, saute onions in olive oil until translucent.

2. 2

   Add the tomatoes, basil and salt, and simmer until spaghetti is cooked. (Always prepare this sauce in an open skillet.)

3. 3

   Serve the sauce on the drained spaghetti, topping each with a sprig of fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.