Spaghetti-Pizza Style Recipe

Name: Spaghetti-Pizza Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti; 2 eggs; 1 c. milk; 1 (32 oz.) jar spaghetti sauce; 1 lb. raw ground beef; 1 onion, chopped; 1 green pepper, chopped; garlic salt to taste; 1/2 to 1 c. thin pepperoni slices; 2 c. Mozzarella cheese, shredded

Servings: persons

1 lb. thin spaghetti
2 eggs
1 c. milk
1 (32 oz.) jar spaghetti sauce
1 lb. raw ground beef
1 onion, chopped
1 green pepper, chopped
garlic salt to taste
1/2 to 1 c. thin pepperoni slices
2 c. Mozzarella cheese, shredded

1
Break spaghetti into small pieces and cook according to package; drain.
2
Beat eggs and milk together.
3
Toss into spaghetti.
4
Spread into a greased 11 x 18-inch pan.
5
(For deeper dish, use a 9 x 13-inch pan.)
6
Top with spaghetti sauce.
7
Crumble hamburger over the sauce.
8
Put on onion, green pepper, garlic salt and any other spices you prefer.
9
Arrange pepperoni on top.
10
Add Mozzarella cheese.
11
Bake at 350u00b0 for about 40 minutes.
12
Let stand 5 minutes, then cut into squares.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thin spaghetti, 2 eggs, 1 c. milk, 1 (32 oz.) jar spaghetti sauce, and more.

Yes, Spaghetti-Pizza Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti-Pizza Style

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