Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. spaghetti; 1 egg; 1/2 c. skim milk; 4 c. shredded part skim Mozzarella cheese; 1/2 tsp. salt; 1/2 tsp. garlic salt; 2 small cans peeled tomatoes, cut up; 1 to 2 tsp. oregano; 1/2 tsp. basil; 4 oz. can sliced mushrooms, drained; 1 c. chopped green pepper; 1 can ripe olives; pepperoni slices or sausage

Servings: persons

8 oz. spaghetti
1 egg
1/2 c. skim milk
4 c. shredded part skim Mozzarella cheese
1/2 tsp. salt
1/2 tsp. garlic salt
2 small cans peeled tomatoes, cut up
1 to 2 tsp. oregano
1/2 tsp. basil
4 oz. can sliced mushrooms, drained
1 c. chopped green pepper
1 can ripe olives
pepperoni slices or sausage

1
Break spaghetti into 2-inch pieces and cook according to directions; drain and cool.
2
Beat egg in a large bowl.
3
Add milk, 1 cup Mozzarella cheese, salt and garlic salt.
4
Stir in cooked spaghetti, mix well.
5
Spread mixture in a greased 15 1/2 x 10 1/2-inch pan with sides to prevent sauce from running over.
6
Bake at 425u00b0 for 15 minutes.
7
Remove from oven and reduce temperature to 350u00b0.
8
Spread tomatoes over spaghetti, sprinkle with oregano, basil and remaining 3 cups cheese.
9
Top with mushrooms, green pepper, ripe olives and sausage or pepperoni.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. spaghetti, 1 egg, 1/2 c. skim milk, 4 c. shredded part skim Mozzarella cheese, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza

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