Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti (uncooked); 1/2 c. milk; 1 beaten egg; 1/2 tsp. salt; 1 (15 oz.) can tomato sauce; 1/2 tsp. oregano leaves; 1 (5 to 6 oz.) pkg. pepperoni, sliced; 1 small red or green pepper, sliced; 1 c. fresh mushrooms, sliced; 1/2 c. sliced ripe olives; 2/3 c. Ricotta cheese; 8 oz. Mozzarella cheese, shredded

Servings: persons

1/2 lb. spaghetti (uncooked)
1/2 c. milk
1 beaten egg
1/2 tsp. salt
1 (15 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (5 to 6 oz.) pkg. pepperoni, sliced
1 small red or green pepper, sliced
1 c. fresh mushrooms, sliced
1/2 c. sliced ripe olives
2/3 c. Ricotta cheese
8 oz. Mozzarella cheese, shredded

1
Prepare spaghetti according to package directions; drain.
2
In a medium size bowl, blend milk, egg and salt.
3
Add cooked spaghetti; mix well.
4
Spread onto a greased 14-inch round pizza pan, a 10 x 15-inch jelly roll pan or a large pie plate.
5
Combine the sauce, oregano and pepperoni; spread on spaghetti.
6
Add toppings of green pepper, mushrooms and olives.
7
Spoon on the Ricotta cheese; top with Mozzarella cheese.
8
Bake at 350u00b0 until hot and bubbly, 25 to 30 minutes.
9
Let stand 5 minutes before cutting.
10
Refrigerate leftovers.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. spaghetti (uncooked), 1/2 c. milk, 1 beaten egg, 1/2 tsp. salt, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza

How did you like this recipe?

Frequently Asked Questions