Spaghetti Pizza

Name: Spaghetti Pizza
Yield: 4 servings
Cuisine: American
Ingredients: 1 (7 oz.) pkg. spaghetti; 1 lb. ground beef; 1 egg and 1/2 c. milk; 1 medium onion; 1 green pepper; 1 tsp. Italian seasoning; 1 tsp. herb seasoning; 1/4 tsp. pepper; 2 cloves garlic; 1 (15 oz.) can tomato sauce; 2 c. sliced mushrooms; 2 c. Mozzarella cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pizza – a delicious recipe with spaghetti, ground beef, egg, onion, green pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. spaghetti
1 lb. ground beef
1 egg and 1/2 c. milk
1 medium onion
1 green pepper
1 tsp. Italian seasoning
1 tsp. herb seasoning
1/4 tsp. pepper
2 cloves garlic
1 (15 oz.) can tomato sauce
2 c. sliced mushrooms
2 c. Mozzarella cheese, grated

1
Cook spaghetti and drain.
2
Mix milk and egg and stir into spaghetti.
3
Spray 9 x 13-inch baking dish with vegetable spray. Saute meat, onion, pepper and garlic.
4
Add tomato sauce and seasonings; cook 5 minutes.
5
Put spaghetti in bottom of baking dish and pour meat sauce over.
6
Top with mushrooms and cheese. Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, 1 lb. ground beef, 1 egg and 1/2 c. milk, 1 medium onion, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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