Spaghetti Pie Recipe – a delicious recipe with vermicelli, butter, eggs, Parmesan cheese, sirloin, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook vermicelli; drain well.
2
Don't rinse.
3
Put back in pot and add in butter to warm vermicelli and stir till coated.
Season meat to taste and add in sugar and 1/4 c. of cheese.
12
Add in spaghetti sauce to meat to moisten and empty meat into spaghetti shell (in middle only), leaving rim exposed like a pie.
13
Sprinkle top with the rest of cheese.
14
Serve with extra sauce.
15
Bake at 350 degrees for 20-30 min.
16
Cover with foil if crust gets too brown.
573
kcal
Calories
38
g
Fat
11
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounce. (al dente) vermicelli (don't rinse), 2 tbsp. butter, 2 beaten Large eggs, 1 c. Parmesan cheese, and more.
Yes, Spaghetti Pie Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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