Spaghetti Pie Ii Recipe

Name: Spaghetti Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package spaghetti; 2 tablespoons butter; 1/3 cup grated Parmesan cheese; 2 eggs, beaten; 1 pound lean ground beef; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1 cup cottage cheese; 1/2 cup shredded mozzarella cheese

Servings: persons

1 (6 ounce) package spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

1
Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
4
Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
5
Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) package spaghetti, 2 tablespoons butter, 1/3 cup grated Parmesan cheese, 2 eggs, beaten, and more.

Yes, Spaghetti Pie Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie Ii

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