Spaghetti Pie/Casserole Recipe

Name: Spaghetti Pie/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti or 12 ounces pasta, of choice; 2 tablespoons butter; ⅓ cup parmesan cheese; 2 eggs, beaten; 8 ounces cream cheese; ¼ cup ranch dressing; 2 lbs ground beef; ½ cup chopped onion; ½ teaspoon garlic (or more); 24 ounces spaghetti sauce, of choice; ½ cup fresh sliced mushrooms (or more); ½ cup mozzarella cheese, grated (or more)

Servings: persons

12 ounces spaghetti or 12 ounces pasta, of choice
2 tablespoons butter
⅓ cup parmesan cheese
2 eggs, beaten
8 ounces cream cheese
¼ cup ranch dressing
2 lbs ground beef
½ cup chopped onion
½ teaspoon garlic (or more)
24 ounces spaghetti sauce, of choice
½ cup fresh sliced mushrooms (or more)
½ cup mozzarella cheese, grated (or more)

1
Cook spaghetti as desired.
2
Drain, add butter, parmesan cheese and eggs.
3
Mix well, and line 13x9 pan with mixture.
4
Brown ground beef and drain, add onions, garlic and sauce, simmer.
5
Mix cream cheese and ranch dressing and layer on top of spaghetti.
6
Layer mushrooms next, pour sauce over all, add grated cheese on top.
7
Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces spaghetti or 12 ounces pasta, of choice, 2 tablespoons butter, ⅓ cup parmesan cheese, 2 eggs, beaten, and more.

Yes, Spaghetti Pie/Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie/Casserole

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