Spaghetti Pie

1. 1

   Brown beef, onion and green pepper.

2. 2

   Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; simmer.

3. 3

   Cook spaghetti; drain and add butter, Parmesan cheese and eggs.

4. 4

   Form spaghetti mixture in a well-greased 10-inch pie pan to resemble crust. Spread cottage cheese over spaghetti.

5. 5

   Fill pie with tomato meat mixture.

6. 6

   Bake, uncovered, for 20 to 25 minutes in a 350u00b0 oven. Sprinkle with cheese and bake 5 minutes more or longer.

7. 7

   Let stand before cutting to hold shape better.

* Per serving · 4 servings · Values may vary.

No additional tips available.