Mushroom Tortellini In Curry Cream Recipe

Name: Mushroom Tortellini In Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 1 fresh jalapeno pepper, seeded and finely chopped; 2 teaspoons curry powder; 1 garlic clove, minced; 1 tablespoon cooking oil; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 (14 ounce) can unsweetened coconut milk; 1 (9 ounce) package refrigerated mushroom tortellini; 1 tablespoon fresh basil, snipped; 1 medium tomatoes, chopped

Servings: persons

1 shallot, finely chopped
1 fresh jalapeno pepper, seeded and finely chopped
2 teaspoons curry powder
1 garlic clove, minced
1 tablespoon cooking oil
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1 (9 ounce) package refrigerated mushroom tortellini
1 tablespoon fresh basil, snipped
1 medium tomatoes, chopped

1
In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
2
Stir in chicken broth and bring to a boil.
3
Reduce heat and simmer covered for about 5 minutes.
4
Stir in coconut milk, tortellini, and basil.
5
Cook and stir about 5 minutes more or until pasta is tender but stil firm.
6
Stir in the tomato and cook until heated through, but do not boil.
7
Ladle into soup bowls and enjoy!

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shallot, finely chopped, 1 fresh jalapeno pepper, seeded and finely chopped, 2 teaspoons curry powder, 1 garlic clove, minced, and more.

Yes, Mushroom Tortellini In Curry Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tortellini In Curry Cream

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